Sunday, Oct 19
Lunch
Dinner: Turkey & Cheese Croissant Chips Dessert Beverage
Monday, Oct 20
Breakfast
Assorted Juices Fruit Maple Waffles 1% Milk FF Choc Milk
Lunch
Macaroni & Cheese Baby Bakers Steamed Broccoli Roll Juice, Fruit and Veggie Bar 1% Milk FF Choc Milk Dinner: Spaghetti with Meatballs Green Beans Garlic Bread Fruit Juice and Veggie Bar Beverages
Tuesday, Oct 21
Breakfast
Assorted Juices Fruit Donut Hash Browns Baby Carrots 1% Milk FF Choc Milk
Lunch
Hamburger on Bun Baked Beans Lettuce/ Tomato Pumpkin Mousse Juice, Fruit and Veggie Bar 1% Milk FF Choc Milk Dinner: Chicken Nuggets Macaroni Salad Tater Tots Dessert Juice and Veggie Bar Beverages
Wednesday, Oct 22
Breakfast
Assorted Juices Fruit Cherry Frudel Tater Rounds Cucumbers 1% Milk FF Choc Milk
Lunch
Roasted Chicken Leg Sweet Potatoes Green Beans Roll Juice, Fruit and Veggie Bar 1% Milk FF Choc Milk Dinner: Salisbury Steak Mashed Potatoes & Gravy Steamed Peas Dinner Roll Dessert Juice and Veggie Bar Beverages
Thursday, Oct 23
Breakfast
Assorted Juices Fruit Breakfast Burrito 1% Milk FF Choc Milk
Lunch
Sausage Pizza French Fries Seasoned Corn Juice, Fruit and Veggie Bar 1% Milk FF Choc Milk Dinner: Soup of the Day Grilled Cheese Baked beans Fruit Juice and Veggie Bar Beverages
Friday, Oct 24
Breakfast
Assorted Juices Fruit Blueberry Pancakes 1% Milk FF Choc Milk
Lunch
Quesadilla Salsa Sweet Potato Fries Sliced Cucumbers Juice, Fruit and Veggie Bar 1% Milk FF Choc Milk
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508- 0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or 3. email:
program.intake@usda.gov
This institution is an equal opportunity provider.